Menu
or Call in your reservation:
Reservation line open:
Thursday-Sunday 2:00-6:30pm
Party Room Available – Call for Availability
Beef is ground, formed into patties, and cooked on a skillet seasoned with Kosher salt and fresh cracked black Tellicherry peppercorn.
Patties are topped with sauteed cremini mushrooms and onions.
On the side is a white steak cream sauce made from heavy whipping cream, grilled onions, garlic Worcestershire, Dijon mustard, and fresh cracked black Tellicherry peppercorn.
The Munson beef is graded as Prime dry-aged beef that took 1st place at the American Royal as the country’s best-tasting beef.
Beef is ground, formed into 2 7oz patties, and cooked on a skillet seasoned with Kosher salt and fresh cracked black Tellicherry peppercorn.
Patties are topped with sauteed cremini mushrooms and onions.
On the side is a white steak cream sauce made from heavy whipping cream, grilled onions, garlic Worcestershire, Dijon mustard, and fresh cracked black Tellicherry peppercorn.
The Munson beef is graded as Prime dry-aged beef that took 1st place at the American Royal as the country’s best-tasting beef.
2 Munson Prime Sirloin Steaks Season in Munsons Secret Flour Recipe Topped with a Traditional Brown Gravy
Apple rings, peaches, bread and butter pickles
(Family Pennsylvania Recipe)
with creamy butter and preserves
produced on-site in crank ice cream freezers No additives used - milk, cream, eggs, sugar, and vanilla